I wanted to see if I could construct a makizushi that had lots of flavour, but I think the result was too odd even for my tastes. If it wasn’t for the lumpia this bento would of been vegetarian, so just imagine that it is.
Top tier contents: vegetarian makizushi (roast capsicum, pickled jalepeno, spring onion, beans), mini tomatoes.
Bottom tier contents: steamed beans, lumpia, capsicum and spring onion tamagoyaki, quick-pickle radish.
Yvan’s lunch was not vegetarian with the addition of piri piri chicken, though the marinade can work well with seitan or possibly konnyaku. Cheesy note ahoy!