I didn’t quite plan well in advance for this lunch – and Yvan’s doesn’t look too much different from this too. One thing I do know is there are some things we need to use, and so they are fodder when I’m out of ideas and am in the mood for makizushi.
Double Crabstick Makizushi
Top tier
Bottom tier
Top tier contents: makizushi (crabstick, orange capsicum, sorrel, pickled chilli, sesame seeds, spring onion, mayonnaise).
Bottom tier contents: sweet-stem broccoli gomae, nori and spring onion tamagoyaki, mini tomato.
As with too much of a good thing, my old habit of putting in too much rice for Yvan seems to be returning. Though I tried to offset this with tomato it looks like I over-did that too! Oops! Looks like my notes are starting to clutter his desk..
Yvan’s Lunch (office shot)
*Note: Don’t do that with chopsticks, or at least don’t make it *look* like they are chopsticks stuck upright on you food (you know, ‘cos it’s rude)
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