Tag Archives: sushi
For anyone paying attention: yes, I’ve not been keeping this blog up to date. As usual – when I bother to I’ll migrate the rather large volume of past entries eventually. It looks like the general consensus for 2016 has been rather grim – which I’ve also not escaped. Let’s just say I’m going to […]
Oshizushi is one of the types of sushi you can make at home (either have the mold or you improvise equipment for it), and since temari sushi is far more simple in comparison it’s one of those things I’ve put on the “when I have the time” and “if I can be arsed” categories. Let’s […]
Al desko, as they say, but does it count when you’re at home? Lunch is BBQ lamb steak, grilled runner beans, tomato, cheese cauliflower and crabstick makizushi
Got lazy with thinking up lunch so it’s a carbtastic selection of sushi today: smoked salmon with capsicum & gherkin pickles, spicy salmon and crabstick with cucumber maki alongside cucumber & wakame salad, takuan and inarizushi. And now, can I take a nap?
I think I’m happy with the spicy sauce I’ve appropriated from store bought spicy salmon jumeok bap; an alternative to sriracha mayo. Lunch is ponzu seasoned eggplant, cucumber, kale namul, ganmadoki, tomato, alpine strawberries, plum and mixed sushi (spicy BBQ chicken, BBQ chicken with cucumber & takuan and inari)
So it’s not been good for the thighs since the BBQ last night but great for stomach. Lunch is BBQ white eggplant, runner beans, stuffed vine leaf, tomato, BBQ zucchini and sushi (crabstick maki and inari)
With temperatures set to soar it’s best to go for something cool. Mixed sushi with tomatoes, carrot croquettes, miso simmered veggies & konnyaku, soy eggplant and sausage slices. The sushi selection was: smoked salmon inside out roll inari crabstick inside out roll
Hopefully this lunch would boost recovery; nothing beats sushi. Lunch is teriyaki konnyaku, tomatoes, broad beans, kale namul with inari sushi, rainbow maki (benishoga, carrot, takuan, sorrel & spring onion, soy eggplant) and crabstick makuzushi
A reward for putting up with sawdust and fresh paint in the house: temari sushi* with kale salad, broccoli, tomato, egg, meat balls and eggplant with feta & basil.
You too can emulate Yo Sushi’s rice paste: cook the rice used for blind baking! Actually, the rest of it probably suits rice porridge and these are the most square 4 seas rolls I’ve made. Lunch is mustard croquettes, tomato, spinach namul, soy egg, slow cooked pork belly with fennel, takuan and crabstick 4 seas […]