Mushy rice is not as nice
You too can emulate Yo Sushi’s rice paste: cook the rice used for blind baking! Actually, the rest of it probably suits rice porridge and these are the most square 4 seas rolls I’ve made. Lunch is mustard croquettes, tomato, spinach namul, soy egg, slow cooked pork belly with fennel, takuan and crabstick 4 seas makizushi
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