Colour: red
Lunch Log: Week 79 Day 2
The easiest way to make veggies tasty: deep frying. Lunch is takuan, broccoli & spring onion pakora sprinkled with aonori, lamb ragù, kale & mushroom curry, vine wrapped kale/eggplant/feta and tomato
Lunch Log: Week 79 Day 1
I think I’m going native: the weather is dismal. At least my stomach is sated. Lunch is lamb ragù, eggplant/kale/feta stuffed vine leaf, garlic baby carrots, steamed kale stems with spicy seasoning, tomato and takuan.
Lunch Log: Week 78 Day 4
With temperatures set to soar it’s best to go for something cool. Mixed sushi with tomatoes, carrot croquettes, miso simmered veggies & konnyaku, soy eggplant and sausage slices. The sushi selection was: smoked salmon inside out roll inari crabstick inside out roll
Lunch Log: Week 78 Day 3
Omitting the garnish on the rice would make this vegan. Lunch is: garlic miso konnyaku, carrot & capsicum kimpira, steamed broadbean, carrot croquette, tomato & sorrel relish, takuan and soy eggplant. Thanks to the awesome dudes in my team I did’t miss out on Warm Your Cockles cold-brewed ice coffee – woo!
Lunch Log: Week 78 Day 2
Now for something a little different, spaghetti: seafood pasta with salsa verde and tomato. The tomato sauce base was mostly absorbed by the eggplant and mussels. The great thing about leftovers is that all I needed to prepare was the salsa verde. The garnish is oregano flowers
Lunch Log: Week 78 Day 1
Hopefully this lunch would boost recovery; nothing beats sushi. Lunch is teriyaki konnyaku, tomatoes, broad beans, kale namul with inari sushi, rainbow maki (benishoga, carrot, takuan, sorrel & spring onion, soy eggplant) and crabstick makuzushi
Lunch Log: Week 77 Day 1
Urf, tiring week; belated post and sad cold rice.. Lunch was: kale namul, boiled egg, tomatoes, meat balls and miso eggplant. I want a week off from the week off that I did ‘other work’ in.. Bleeeh
Lunch Log: Week 77 Day 2
A reward for putting up with sawdust and fresh paint in the house: temari sushi* with kale salad, broccoli, tomato, egg, meat balls and eggplant with feta & basil.
Lunch Log: Week 76 Day 5
It’s sunny outside but I’m inside 🙁 Lunch is broccoli namul, pork belly gyoza, tomato, soy eggplant, steamed prawns, spinach namul, egg white and takuan.
Lunch Log: Week 76 Day 4
I still have dumpling wrappers so to pad out the tasty pork belly I’ve made gyoza. Lunch is spinach namul, pork belly gyoza, mustard croquettes, tomato and broccoli with mustard dressing