Now for something a little different, spaghetti: seafood pasta with salsa verde and tomato. The tomato sauce base was mostly absorbed by the eggplant and mussels. The great thing about leftovers is that all I needed to prepare was the salsa verde. The garnish is oregano flowers
![](http://darkgoddess.org/bento/wp-content/uploads/2014/09/20140716_bowl.jpg)
Lunch Log: Week 78 Day 2
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