Tag Archives: non-rice
A simple lunch consisting of noodles which is heavy on the crab sticks as I need to get through it since the brand change was not popular in the household. Shiitake, soft boiled egg, shredded crab sticks and spring onion combined with a shoyu ginger broth with added chicken stock. Despite the reduced amount of noodles or […]
First day and pasta of the month, though the days are getting shorter the BBQ will go on.. Because of excess sausages and beans for Sunday breakfast, it was a simple matter of cooking the tomatoes to bring out their extra sweetness. Lunch is stove-top grilled tomatoes, shredded bacon, sliced Italian sausage and runner beans […]
Because I felt like udon, I went a little overboard with the toppings: steamed beans, spring rolls, soft boiled egg, shredded crab stick, spring onions, simmered shiitake and garlic eggplant – The udon soup started off as a traditional vegetarian type but I couldn’t resist adding a home made chicken stock cube. Topped with nori […]
Was a little doubtful about the flavours in this noodle dish but the proof was in the speedy time this was eaten. I forgot to add the nori before taking the final photo and when I realized I had eaten half of it already. shiitake, spring onion, soft-boiled egg and kakiage (runner beans, carrot, spring […]
Feeling rather worn out from BBB but managed to prep ratatouille veggies to go with pasta. Cherry tomatoes, rocket, zucchini & eggplant and prawns to go with garlic & kale dressed spaghetti
Now for something a little different, spaghetti: seafood pasta with salsa verde and tomato. The tomato sauce base was mostly absorbed by the eggplant and mussels. The great thing about leftovers is that all I needed to prepare was the salsa verde. The garnish is oregano flowers
I can’t ignore homemade mayo though with fish and last week’s radish pickles it seems like I’m tempting fate/food-poisoning gods. But it was worth it.. (Maybe)
Pasta today made with leftover sauce last night. I should of sliced the olives as they are difficult to spike with a fork!
Unconventional spaghetti and meatballs. Skipping tomorrow’s lunch for someone’s birthday lunch.