Colour: orange
Lunch Log: Week 24 Day 5
Tamagoyaki: a classic bento item, but the eggs I used look a little pale. It’s another stuff-whatever-in-sushi day!
Lunch Log: Week 24 Day 4
I have no idea how long you can keep homemade mayonnaise but it’s tasting more limey (as it should!). Yet more proof that fat/oil is the way to go to make vegetables more tasty *sigh*
Lunch Log: Week 24 Day 2
The final chapter of the venison curry. Highly repeatable; if not for the now lack of venison in the freezer. Welp, looks like another long wait till winter for game season..
Lunch Log: Week 24 Day 1
I can’t ignore homemade mayo though with fish and last week’s radish pickles it seems like I’m tempting fate/food-poisoning gods. But it was worth it.. (Maybe)
Lunch Log: Week 19 Day 5
The homemade pasta makes a reappearance with wild garlic pesto: something different from my usual rice
Lunch Log: Week 18 Day 3
Squishy sushi makes me a little sad. But it’s sushi, so it’s fine (since I made it).
