I have no idea how long you can keep homemade mayonnaise but it’s tasting more limey (as it should!). Yet more proof that fat/oil is the way to go to make vegetables more tasty *sigh*
![](http://darkgoddess.org/bento/wp-content/uploads/2013/06/2013-06-20.jpg)
Lunch Log: Week 24 Day 4
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