I have no idea how long you can keep homemade mayonnaise but it’s tasting more limey (as it should!). Yet more proof that fat/oil is the way to go to make vegetables more tasty *sigh*
© 2013 kit
Lunch Log: Week 24 Day 4
This article was posted in bento and tagged lunch.log, simple. Bookmark the permalink. Follow comments with the RSS feed for this post. Both comments and trackbacks are closed.