Monthly Archives: November 2016

Lunch Log: Onigiri Action Week 186

Well, that’s it for #OnigiriAction – it was just not possible to get another ‘pretty’ entry sorted but I’m pleased with some of the okazu and onigiri fillings devised through this campaign – I hope it’s been a successful one that has improved the lives for the better. Though I must admit – I have […]

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Lunch Log: Onigiri Action Week 185

#OnigiriAction may feature the triangular shaped riceball, but they are also traditionally barrel, spherical and disc shaped. Though in retrospect, I can see why you’d avoid round with a visible umeboshi, especially if you pack a pair – hurray for boobies? Perhaps I should repeat it for a cancer awareness campaign #BoobieAction November 21 Ate […]

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Lunch Log: Onigiri Action Week 184

I did attempt a ‘charaben’ style entry for the intersting #OnigiriAction contest but the rookie mistake of heating a riceball that has a slightly oily filling destroys their structural integrity.. At least the Sichuan style harusame salad was a revelation – I’ve got to get a recipe settled (though reduce the oil content somehow…) November […]

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Lunch Log: Onigiri Action Week 183

I am sure I can go for long stretches of time without meat but it is definitely more difficult absorbing more recipes. Oh and seafood – nothing else like it… I’ll try cutting back more (but no promises). Onward with more #OnigiriAction! November 7 At home the heating is yet to go on but I’ll […]

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Lunch Log: Onigiri Action Week 182

Getting in the experimental mood with shapes and flavours, as the #OnigiriAction continues. It would be good to do a ‘contest level’ lunch but I’m just not feeling it yet. Only if the flavours and thus the contents are something I’m happy with I might try, but that would mean taking photos in an English […]

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