Colour: red
Very Simple Ramen
A simple lunch consisting of noodles which is heavy on the crab sticks as I need to get through it since the brand change was not popular in the household. Shiitake, soft boiled egg, shredded crab sticks and spring onion combined with a shoyu ginger broth with added chicken stock. Despite the reduced amount of noodles or […]
Waving Goodbye to Summer with Onigiri
Time to cache the sunlight, pity it doesn’t warm rice balls effectively. Lunch is seafood green curry, pickled radish ‘chrysanthemums’, cucumber, runner beans with ginger & ponzu and tomato served with onigiri (kombu tsukudani, bacon and anchovy with spring onion & ginger)
First Pasta of September
First day and pasta of the month, though the days are getting shorter the BBQ will go on.. Because of excess sausages and beans for Sunday breakfast, it was a simple matter of cooking the tomatoes to bring out their extra sweetness. Lunch is stove-top grilled tomatoes, shredded bacon, sliced Italian sausage and runner beans […]
Lunch Log: Week 84 Day 4
Almost too disgustingly healthy, with things grilled, pickled or steamed. Lunch is beef croquette, steamed baby carrots, BBQ capsicum, BBQ eggplant, steamed peas, BBQ steak, pickled cucumber and tomato
Lunch Log: Week 84 Day 3
Big batches of mince are handily transformed into various foodstuffs, in this case: croquettes. Lunch is beef croquettes, steamed sugar snap peas, steamed carrots dressed in ponzu & basil, pickled radish, pickled cucumber and tomato, with kombu no tsukudani for the rice
Lunch Log: Week 84 Day 2
Leftovers from dinner makes lunch easy: steamed baby carrots with lime/garlic/basil rapeseed oil dressing, steamed sugar peas, pickled radish, BBQ sardines, pickled cucumber and tomato.
Lunch Log: Week 84 Day 1
Back to work but it’s a mercifully short week. Chilli beef onigiri with tomato, garlic & basil runner beans, kombu no tsukudani, fried prawns, pickled cucumber, pickled ‘flower’ radish and a rare item: dessert of matcha & ginger sponge cake.
Lunch Log: Week 83 Day 1
Al desko, as they say, but does it count when you’re at home? Lunch is BBQ lamb steak, grilled runner beans, tomato, cheese cauliflower and crabstick makizushi
Lunch Log: Week 82 Day 2
A light lunch today but worth it for fresh spring rolls. Lunch is lamb spring rolls, wakame & cucumber salad, BBQ corn, ginger simmered eggplant & capsicum, and fish filled onigiri (spicy salmon and anchovies)
Lunch Log: Week 82 Day 1
A harey Sunday roast overflowed – or is that hopped – into Monday’s lunch: roast saddle of hare, tomato, steamed French beans, wakame & cucumber salad and soy ginger eggplant & capsicum