As far as seasons go September was like an extension of summer which gradually cooled, though I’d say my parents would find it too cold.
Week 35
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- Summer is officially over but BBQ leftovers and sushi is still welcome
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- Inarizushi day! Actually, I just need to clear up the opened tin.. The stir fry is vegetarian but fairly moreish
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- Noodles today, hurray for leftover BBQ bits!
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- Cold sesame noodles with cabbage, tomato, BBQ corn and chicken. And homemade picked jalapeño for extra zing
Week 36
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- Onigiri Monday with miso spring onion and bacon with mayo. The stuffed squid was fried so healthy sides to compensate
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- Pesto dressed zucchini and prawn, coleslaw and a soft-boiled miso egg. Another flurry of flavours today
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- Salmon paste at 2 for £1? Time for Jack’s salmon pasta! Miso egg, steamed carrot and mustard dressed coleslaw to fan the chilli (which I should of deseeded)
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- Friday the 13th is zombie chicken! Actually it’s the lunch I packed for yesterday but I ended up eating out
Week 37
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- Meaty lunch today: hamburg, left over steak, coleslaw and kimpira
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- A colourful selection today mainly due to an unusual stir fry. Hamburg and soft boiled egg for protein with carrot and hijiki kimpira and smashed cucumber
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- Aussie green and gold hosomaki today with crispy salmon skin, fish curry, hamburg, soft boiled egg, carrot & hijiki kimpira and finally a single inarizushi. All washed down with instant miso
Week 38
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- A cabbage filled lunch: pesto and kale pasta with creamy kale mash, cabbage & apple cheese bake with lemon seasoned pork.
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- Had to wolf most of this down before an informal demo. Good thing onigiri is hand friendly
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- Pretty decent for very little prep last night. Simple zucchini stirfry, soft-boiled egg, steamed beans and battered korokke (no breadcrumbs at home)
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- The last of the ‘korokke’ again served with a certain someone’s homemade garlic and chilli mayo. Spiced up zucchini and simmered kombu: big flavours for today
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- Deadlines fast approaching. Time for lunch!
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- A sort-of oyakodon inspired noodle bowl with beans, jalapeño and tenkasu
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- So wrong to eat this quickly – pesto linguine with prawns, romanesco with baba ghanosh, and a BBQ’d corn segment
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