Aussie green and gold hosomaki today with crispy salmon skin, fish curry, hamburg, soft boiled egg, carrot & hijiki kimpira and finally a single inarizushi. All washed down with instant miso
2013-09-20
2013-09-20
Brighten up your lunch times
Aussie green and gold hosomaki today with crispy salmon skin, fish curry, hamburg, soft boiled egg, carrot & hijiki kimpira and finally a single inarizushi. All washed down with instant miso
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