The last of the ‘korokke’ again served with a certain someone’s homemade garlic and chilli mayo. Spiced up zucchini and simmered kombu: big flavours for today
2013-09-26
2013-09-26
Brighten up your lunch times
The last of the ‘korokke’ again served with a certain someone’s homemade garlic and chilli mayo. Spiced up zucchini and simmered kombu: big flavours for today
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