Ideally, picnic or travel food should be picked up without utensils and have little to no packaging – you might not be able to have a stable surface to eat off when you’re on the go. I aimed to see what things can be made for such occasions, perhaps if I can ‘accidently’ have a lunch like this prepared before we wander off for a country-side walk..
This lunch could of been scaled up to feed more people, though testing the menu might be in order to see if it is to the guests tastes. Personally, I approve!
Hosomaki Picnic
Lunch contents: edamame skewers with carrot garnish, 3 types of hosomaki (thin rolls) that have imitation crab stick with sesame, carrot gochujang and cucumber with sesame, lumpia, prawn ‘spring roll’. The food separator/garnish is home-grown sorrel and chives.
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