Homemade gochujang was used to season the tofu, then it was fried in a oil seasoned pan. I’m not sure if I can trust how authentic the gochujang was but it gave good flavour to the tofu.
Gochujang Tofu
Lunch contents: plain rice with hijiki and spring onion (more under the top layer of rice), cucumber, carrot kimpira with pickled sweet piquante peppers, kimchi with spring onion, lumpia, gochujang tofu with sesame seeds.
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