Making large batches of spring rolls always ends up with leftovers of either the filling or the wrappers. When you are determined to use all the filling then you will always have wrappers lying around. As a pain it is to defrost them for use you need to use them as soon as you can before they become completely dry – though I do like the occasional pieces of unadulterated wrappers deep fried. However, I would feel guilty if they weren’t filled: so in having some leftover prawns I combined the two. If I were to repeat this, I might try to add a little stuffing with the prawn that is concealed in the wrapped part for more flavour.
Prawn Wraps & Hijiki
Lunch contents: rice, toasted sesame seeds, edamame, hijiki and carrot kimpira, prawn ‘rolls’, home-made kimchi.
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