With crabsticks, ramen egg, dry shiitake, spring onion, noodles, frozen stock and nori it’s time for miso ‘collagen soup’ ramen lunch. The premade stock tastes pretty rich for being purely made of chicken bones and water
print friendlyWith crabsticks, ramen egg, dry shiitake, spring onion, noodles, frozen stock and nori it’s time for miso ‘collagen soup’ ramen lunch. The premade stock tastes pretty rich for being purely made of chicken bones and water