Apparently it’s a traditional method for treating fish, so the chef put in a modern twist. Lunch is ginger ponzu baby carrot, potato croquette, bean & quinoa salad, spiced pinhead oat pressed herring and tomato. The salad was inspired by a store bought one a week ago; it still needs some tweaking but worth repeating
print friendlyApparently it’s a traditional method for treating fish, so the chef put in a modern twist. Lunch is ginger ponzu baby carrot, potato croquette, bean & quinoa salad, spiced pinhead oat pressed herring and tomato. The salad was inspired by a store bought one a week ago; it still needs some tweaking but worth repeating