It has been one of those moments when, as you contemplate going vegetarian, you take the first bite that you go “nah”. Lunch is slow roasted beef ribs with a sticky, whiskey sauce and veggie sides of chilli mango salad and sesame-seasoned beans. It’s both a good thing and a bad thing my box limits my portions
print friendlyIt has been one of those moments when, as you contemplate going vegetarian, you take the first bite that you go “nah”. Lunch is slow roasted beef ribs with a sticky, whiskey sauce and veggie sides of chilli mango salad and sesame-seasoned beans. It’s both a good thing and a bad thing my box limits my portions