Inspired by Beyond Kimchee’s chungmu kimbap it’s chilli squid and plain rice in nori plus other bits. Lunch is garlic runner beans, konnyaku shigure-ni, blanched kale, tomato, Korean-style spicy squid stirfry, kimchee radish. The konnyaku looks a lot more like meat because when I thawed it from the too cold fridge the water had frozen out.
print friendlyInspired by Beyond Kimchee’s chungmu kimbap it’s chilli squid and plain rice in nori plus other bits. Lunch is garlic runner beans, konnyaku shigure-ni, blanched kale, tomato, Korean-style spicy squid stirfry, kimchee radish. The konnyaku looks a lot more like meat because when I thawed it from the too cold fridge the water had frozen out.