Monthly Archives: April 2017
Lunch Log: Week 200
It’s been a hot-bed of cooking experiments at home: finally bought a takoyaki pan and saltpetre for curing meat – not the most compatible of subject matters but there are the two of us after all. Both experiments need some work but they have been valuable experience. Though takoyaki is best fresh I wonder if […]
Tako! Tako! Tako!
There are bits in my (first-ever bought) sushi book that I have reserved for when I can have access to fresh seafood, though sometimes the supermarkets here surprise me – among the pitiful choice of fish, fresh squid and octopus are occasionally available (probably because the locals boast a healthy supply of long-term foreigners. Central Cambridge […]
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