I really should be using my Just Bento cookbook rather than save it around like a collector’s item but with the internet so readily available my first port to call aren’t books. The entry about ebi furai did feed back to many manga/anime depictions of bento, and it was odd that I’ve not tried this myself despite having the ingredients about.
Though generally it’s a little bit of a pain when cooking from scratch, I admit I do feel more superior over bento that use frozen pre-prepared side dishes – it’s like it’s cheating.
April 26
It’s good to having working guts again, I miss food. Lunch is nori tamagoyaki, nasu dengaku, salmon, tomatoes, pickled radishes and stir fried kale and furikake
April 27
I’ve almost forgotten the delights of spicy stir-fried squid, and how cute the tentacles are. Lunch is nori tamagoyaki, tomatoes, pickled radish, nasu dengaku, ojingeo-bokkeum and garlic kale
April 28
If it’s delicious, it’s probably going to make me fat. And it was delicious… Damn… Lunch is kale namul, nasu dengaku, ebi furai, tomato, nori tamagoyaki, steamed broad beans and Mediterranean roast veggies.
April 29
With the amount of different things today, I’m trying hard not to have a dessert toastie. Lunch is ebi furai, grilled lamb, tomato, nori tamagoyaki, pickled radish, rustic Korean spinach, Mediterranean roast veggies, steamed broad beans and umeboshi
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