An interesting experiment with koji; looks like fish becomes too salty but it’s fine with rice. Steamed prawns, steamed asparagus, tomato, cucumber and Chinese broccoli with mustard dressing and nasturtium petals
2014-05-29
2014-05-29
Brighten up your lunch times
An interesting experiment with koji; looks like fish becomes too salty but it’s fine with rice. Steamed prawns, steamed asparagus, tomato, cucumber and Chinese broccoli with mustard dressing and nasturtium petals
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