Stew leftover idea no. 3: use the potatoes to make croquettes. Lunch today is red cabbage coleslaw, tomato, egg, pickled radish and a croquette.
2014-04-30
2014-04-30
Brighten up your lunch times
Stew leftover idea no. 3: use the potatoes to make croquettes. Lunch today is red cabbage coleslaw, tomato, egg, pickled radish and a croquette.
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