Squid Rice © 2010 kit

Squid Rice

Finally used up the squid cutoffs that weren’t used for a past marinara – simmered in a sweet soy seasoning with kombu (for tsukudani).

A few leftovers and there’s a hearty lunch!

Squid Rice

Squid Rice

Lunch contents: beef and parsnip croquette, steamed broccoli, steamed edamame and carrot, red onion tempura, cherry tomato, spring onion and sesame seed tamagoyaki, squid sushi rice with carrot and spring onion

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