Colour: brown
Lunch Log: Week 24 Day 5
Tamagoyaki: a classic bento item, but the eggs I used look a little pale. It’s another stuff-whatever-in-sushi day!
Lunch Log: Week 24 Day 4
I have no idea how long you can keep homemade mayonnaise but it’s tasting more limey (as it should!). Yet more proof that fat/oil is the way to go to make vegetables more tasty *sigh*
Lunch Log: Week 24 Day 3
Burning sesame seeds slightly wasn’t a complete disaster: it added a little more umami into the sesame pak choi. The good old hoarding meant that I could boost the protein count with some miniburgers: so surf and turf time!
Lunch Log: Week 24 Day 2
The final chapter of the venison curry. Highly repeatable; if not for the now lack of venison in the freezer. Welp, looks like another long wait till winter for game season..
Lunch Log: Week 24 Day 1
I can’t ignore homemade mayo though with fish and last week’s radish pickles it seems like I’m tempting fate/food-poisoning gods. But it was worth it.. (Maybe)
Lunch Log: Week 23 Day 4
Mmm.. curry.. We’re still working through the venison we got ‘on the fur’, so rather than the normal ale stew the idea was that it should handle a curry treatment like lamb/goat. And I must confirm venison curry is pretty tasty – though there is a suspicious hole in the marinating batch in the fridge..
Lunch Log: Week 23 Day 1
Still recovering from the beer festival but it’s such a relief to get into a homemade lunch. Expect more radishes; there’s a glut in the garden
Lunch Log: Week 22 Day 2
Festival food is typically bad, so I came prepared.. But this time I didn’t really have to. Wow, there was cider at this stage!
Lunch Log: Week 22 Day 1
Lunch at festival setup is a tad awkward and a little difficult. The stuffed squid is purely optional
