Colour: black
Lunch Log: Week 83 Day 2
Not the most healthy of lunches, but isn’t that the point of beer festivals? Multiples of beef spring rolls and plain onigiri as sides to various varieties of beer..
Lunch Log: Week 83 Day 1
Al desko, as they say, but does it count when you’re at home? Lunch is BBQ lamb steak, grilled runner beans, tomato, cheese cauliflower and crabstick makizushi
Lunch Log: Week 82 Day 5
Because I felt like udon, I went a little overboard with the toppings: steamed beans, spring rolls, soft boiled egg, shredded crab stick, spring onions, simmered shiitake and garlic eggplant – The udon soup started off as a traditional vegetarian type but I couldn’t resist adding a home made chicken stock cube. Topped with nori […]
Lunch Log: Week 82 Day 3
OK I can say that’s the last of the salad for now but I doubt I’d be sick of the spring rolls ever. Rice topped with smoked salmon is accompanied with garlic & anchovy eggplant, konnyaku & capsicum, steamed beans, cucumber & wakame salad and lambspring rolls
Lunch Log: Week 82 Day 2
A light lunch today but worth it for fresh spring rolls. Lunch is lamb spring rolls, wakame & cucumber salad, BBQ corn, ginger simmered eggplant & capsicum, and fish filled onigiri (spicy salmon and anchovies)
Lunch Log: Week 82 Day 1
A harey Sunday roast overflowed – or is that hopped – into Monday’s lunch: roast saddle of hare, tomato, steamed French beans, wakame & cucumber salad and soy ginger eggplant & capsicum
Lunch Log: Week 81 Day 5
Got lazy with thinking up lunch so it’s a carbtastic selection of sushi today: smoked salmon with capsicum & gherkin pickles, spicy salmon and crabstick with cucumber maki alongside cucumber & wakame salad, takuan and inarizushi. And now, can I take a nap?
Lunch Log: Week 81 Day 1
There was a tasty sounding recipe on the radio the other day so now we have a dal surplus. Lunch is ‘everyday’ dal, cucumber & seaweed salad, tomato, garlic runner beans and spicy salmon onigiri
Lunch Log: Week 80 Day 4
A great staple recipe for chicken is brought to you by Maki from Just Bento; confirming it’s excellent! Lunch is agedashi nasu, chicken karaage, takuan, cucumber, hijiki/carrot/shiitake kimpira and tomato
Lunch Log: Week 80 Day 3
I think I’m happy with the spicy sauce I’ve appropriated from store bought spicy salmon jumeok bap; an alternative to sriracha mayo. Lunch is ponzu seasoned eggplant, cucumber, kale namul, ganmadoki, tomato, alpine strawberries, plum and mixed sushi (spicy BBQ chicken, BBQ chicken with cucumber & takuan and inari)