A different sort of spicy salmon roll
I think I’m happy with the spicy sauce I’ve appropriated from store bought spicy salmon jumeok bap; an alternative to sriracha mayo. Lunch is ponzu seasoned eggplant, cucumber, kale namul, ganmadoki, tomato, alpine strawberries, plum and mixed sushi (spicy BBQ chicken, BBQ chicken with cucumber & takuan and inari)
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