Monthly Archives: January 2017

Recipe: A Vegan Chilli

For prosperity*, I am writing down this recipe as I’ve used roughly these steps for the vegetarian taco rice lunches that began popping up after committing* to a 2016 “Vegtember”. The chilli can be made completely vegan and there are a few tricks used to maximize umami and keep a savoury sweetness. Essentially, it can be divided into […]

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