Tag Archives: non-rice
Very Simple Ramen
A simple lunch consisting of noodles which is heavy on the crab sticks as I need to get through it since the brand change was not popular in the household. Shiitake, soft boiled egg, shredded crab sticks and spring onion combined with a shoyu ginger broth with added chicken stock. Despite the reduced amount of noodles or […]
First Pasta of September
First day and pasta of the month, though the days are getting shorter the BBQ will go on.. Because of excess sausages and beans for Sunday breakfast, it was a simple matter of cooking the tomatoes to bring out their extra sweetness. Lunch is stove-top grilled tomatoes, shredded bacon, sliced Italian sausage and runner beans […]
Lunch Log: Week 82 Day 5
Because I felt like udon, I went a little overboard with the toppings: steamed beans, spring rolls, soft boiled egg, shredded crab stick, spring onions, simmered shiitake and garlic eggplant – The udon soup started off as a traditional vegetarian type but I couldn’t resist adding a home made chicken stock cube. Topped with nori […]
Lunch Log: Week 81 Day 3
Was a little doubtful about the flavours in this noodle dish but the proof was in the speedy time this was eaten. I forgot to add the nori before taking the final photo and when I realized I had eaten half of it already. shiitake, spring onion, soft-boiled egg and kakiage (runner beans, carrot, spring […]
Lunch Log: Week 80 Day 1
Feeling rather worn out from BBB but managed to prep ratatouille veggies to go with pasta. Cherry tomatoes, rocket, zucchini & eggplant and prawns to go with garlic & kale dressed spaghetti
Lunch Log: Week 78 Day 2
Now for something a little different, spaghetti: seafood pasta with salsa verde and tomato. The tomato sauce base was mostly absorbed by the eggplant and mussels. The great thing about leftovers is that all I needed to prepare was the salsa verde. The garnish is oregano flowers
Lunch Log: Week 24 Day 1
I can’t ignore homemade mayo though with fish and last week’s radish pickles it seems like I’m tempting fate/food-poisoning gods. But it was worth it.. (Maybe)
Lunch Log: Week 21 Day 4
Pasta today made with leftover sauce last night. I should of sliced the olives as they are difficult to spike with a fork!
Lunch Log: Week 20 Day 3
Unconventional spaghetti and meatballs. Skipping tomorrow’s lunch for someone’s birthday lunch.
