Tag Archives: lunch.log
Lunch Log: Week 102 – 106 (January 2015)
Happy new year! It’s been an interesting ride – I had to look back when I started this lunch log that I’ve been fairly regular with entries since the start of 2013 – woo! The start of the year was a little slow to start with; surprisingly noodles weren’t more regularly appearing despite new year […]
Lunch Log: Week 98-102 (December 2014)
This month has been cut rather short – both by law (bank holidays), enforced leave (office Christmas closure) and taking a ‘personal holiday’ (helping out with events) has left December to be one of the shortest (and most tiring) I’ve taken. Being ‘the season’ there’s lots of store cupboard items like reconstituted mushrooms/fungus, frozen food […]
Lunch Log: Week 94-97 (November 2014)
Some interesting produce showing up at my local fruit and veg shop: small carrots in orange, white/yellow and purple. It’s hard to resist foods that are compact – it’s like they are bento-ready. In contrast, having a larger box may be problematic considering some of the tastiest foods I like involve deep frying. I’ve rediscovered […]
Lunch Log: Week 89-93 (October 2014)
If any observers would have noticed, October is punctuated by beer event that has become a regular annual ritual. It’s been its lucky third time in existence, and once again ‘home’ is a conveniently located hotel (same one every year so far!) for most of that week. The first year I was rather organized and […]
Lunch Log: Week 87-89 (Late-September 2014)
What a month! ‘Nuff said, really. I could count myself grateful that in the end, things did turn out OK but I can’t deny that the whole experience hasn’t been an emotional roller coaster and all those cliches. As consolidation I can say it wasn’t so bad from the comfort of the other end of […]
Monsoon Summer lunch
I’m not sure if I got household approval or hunger was to blame but it resulted in complete annihilation of the piri piri sauce. Lunch is late with pan fried chicken thigh pieces with piri piri, tomato & mint salad, stir fried yellow capsicum & onion and steamed runner beans. The onigiri are plain but […]
The tradional colours of Autumn
Autumnal Bento: too bad I’ve not foraged for mushrooms around here, so it’s store provided shiitake. Takikomi gohan (shiitake, carrot, frozen baby broad beans, kombu no tsukudani) with a soft boiled egg, tomato, runner beans steamed in dashi and salmon
Not your average BBQ chicken
I guess you start to truly appreciate good quality meat when it is less convenient to come by. Lunch is pickled radish, tomato, carrot kimpira, BBQ eggplant, BBQ chicken with home made piri piri sauce and kombu no tsukudani
Nostalgic Piri Piri Chicken
What an eventful week. After such an elaborate sushi making session, it’s good to wind down. As the rice was fresh for sushi, I prepared onigiri yesterday in advance. The fillings were kombu no tsukudani, smoked salmon & wasabi or anchovy & spring onion – “cupboard store” items (or left overs in the case of […]
Lunch Log: Week 84 Day 4
Almost too disgustingly healthy, with things grilled, pickled or steamed. Lunch is beef croquette, steamed baby carrots, BBQ capsicum, BBQ eggplant, steamed peas, BBQ steak, pickled cucumber and tomato