Recipe: Beef gyoza
Week 13’s ‘meat for the week’ is a little obvious: gyoza. The most common combination involves pork and prawns, but as it is more of a challenge to get raw seafood in my village I’ve had to make do with things at hand closer to home. Beef is easier to get from our local butcher […]
Keeping the habit
(My secret: it’s making sushi regularly. To avoid the long rant, skip to the end with the lunch details.) It looks like Just Bento‘s 101 course came to an end early this month and I find it commendable to promote an activity that can be beneficial to most people. Though not a bento “beginner” myself […]
