Lunch.log: Week 17 Day 4
With the addition of a jar of concentrate stock/seasoning and chopped spring onion, just add boiling water and optional blast with a microwave. The result: a pretty tasty treat of ramen, which was pretty fast to prepare with the mass-cooked char sui (with a red braise influence) pork shoulder.
United colours of farfalle
I have mentioned that eating well is my main motivation for making my lunch, but this entry extends that convention into the realms of masochism. Yes, it’s another contest entry, but this time I am not solely responsible for this madness. I have much to thank with the making of these lunches and this post […]