I’m starting to get a sense of déjà vu as there is still some haggis in the fridge from Sunday. Lunch is garlic butter kale & leek, grilled eggplant with sumiso dressing, steamed beans, herb roasted neeps & tatties and “Scottish themed sushi” (haggis roast roll and smoked salmon inside out roll)
I’m starting to get a sense of déjà vu as there is still some haggis in the fridge from Sunday. Lunch is garlic butter kale & leek, grilled eggplant with sumiso dressing, steamed beans, herb roasted neeps & tatties and “Scottish themed sushi” (haggis roast roll and smoked salmon inside out roll)