Today it’s a simple affair since there’s some prepped items to use. Lunch is chicken karaage with Korean-style chilli sauce, steamed beans, grilled eggplant with vinegar-miso dressing, tomato and kombu no tsukudani.
Today it’s a simple affair since there’s some prepped items to use. Lunch is chicken karaage with Korean-style chilli sauce, steamed beans, grilled eggplant with vinegar-miso dressing, tomato and kombu no tsukudani.