Inspired by Beyond Kimchee’s chungmu kimbap it’s chilli squid and plain rice in nori plus other bits. Lunch is garlic runner beans, konnyaku shigure-ni, blanched kale, tomato, Korean-style spicy squid stirfry, kimchee radish. The konnyaku looks a lot more like meat because when I thawed it from the too cold fridge the water had frozen out.