Colour: yellow
The haggis that keeps on giving
The idea to throw a BBQ for any occasion is not a very original nor unfamiliar motion for a pair of Australians, and to have 2 ‘special’ calendar events in sequence doubles the chances for proceeding. Spawned to celebrate this years Burns Night and Australia day, the game was afoot to use as much haggis […]
The week starts with haggis
The idea to throw a BBQ for any occasion is not a very original nor unfamiliar motion for a pair of Australians, and to have 2 ‘special’ calendar events in sequence doubles the chances for proceeding. Spawned to celebrate this years Burns Night and Australia day, the game was afoot to use as much haggis […]
Lunch Log: Week 24 Day 5
Tamagoyaki: a classic bento item, but the eggs I used look a little pale. It’s another stuff-whatever-in-sushi day!
Lunch Log: Week 24 Day 3
Burning sesame seeds slightly wasn’t a complete disaster: it added a little more umami into the sesame pak choi. The good old hoarding meant that I could boost the protein count with some miniburgers: so surf and turf time!
Lunch Log: Week 24 Day 2
The final chapter of the venison curry. Highly repeatable; if not for the now lack of venison in the freezer. Welp, looks like another long wait till winter for game season..
Lunch Log: Week 23 Day 4
Mmm.. curry.. We’re still working through the venison we got ‘on the fur’, so rather than the normal ale stew the idea was that it should handle a curry treatment like lamb/goat. And I must confirm venison curry is pretty tasty – though there is a suspicious hole in the marinating batch in the fridge..
Lunch Log: Week 23 Day 3
Where’s the protein? That tiny salmon fillet?!! I’m going to complain to the chef! Oh wait… Actually the curried veg is tasting pretty good right now
Lunch Log: Week 23 Day 2
Curry, tempura, coleslaw, sushi. Another ‘interesting’ combination once again. I’m probably not cut out for food matching – well, perhaps for packed lunches anyway
Lunch Log: Week 23 Day 1
Still recovering from the beer festival but it’s such a relief to get into a homemade lunch. Expect more radishes; there’s a glut in the garden
