Colour: yellow
Eat Your Veggies!
I’m annoyed that though I don’t currently have a weight problem, it’s as if my personal concerns seem unfounded to other people. I have what I refer to as a “weight time-bomb”: if I’m not careful it’s in my genes that I can ‘blow up’. Presently I believe that all my sisters are now above […]
Roll in the New Year
We had a quiet new year for the start of 2013 – in part it’s skipping the fireworks at the local pub back in Hitchin, but with the intense happenings of 2012 it was probably for the best. To start off with a healthier resolution the house has been going alcohol free after about 1am […]
3 Shades of Pink
With Yvan’s cooking motivation fired up we’ve been neglecting some potatoes that was destined for competition or venison stew (yes, still have a glut, but mostly it’s in the freezer) so over the weekend he eventually oven roasted the lot with rosemary and olive oil. As a carby side it really is at home with […]
Flag in-a-box: Mali
Still reeling from our beer festival debauchery both Yvan and I are feeling a little slower than usual. With beer *and* cider to order, an Android app, then setup nightmares and long serving hours the mess of a kitchen serves as an empty firkin storage before we head off to another beer festival in a […]
Purple, Green & Gold
More than a week ago, I finally got around to soaking some mung beans to sprout them. I’ve never attempted that before, and I’ve since learnt that the fat-root commercial variety is probably weighted down to encourage growth. But having more vegetables available is a welcome addition to meals, especially one which contains a dose […]
Stoplight Sushi
After finishing the old rice and quinoa for dinner, I finally got the opportunity to use the pre-roasted capsicum for an intended dish: stoplight sushi! Though the colours dulled, the natural sweetness and flavour is enhanced with roasting capsicum. The combination smoked mackerel, miso konnyaku, potato salad, peppery rocket, and roast capsicum was definitely an […]
First Perilla
Summer seems more evident with the majority of green produce in the off-license claiming it’s origins from the UK. The strawberries are still fruiting and flowering despite the unusual dry (and sunny!) weather. Unfortunately due to the move the crop of red perilla hadn’t the time in the ground as it should – last year […]
Temari Onigiri
The one big advantage from the move is evident in the kitchen – we seem to be able to get our hands on very fresh and local produce. One trip the local farm shop, which we consider our first stop for greens, had Yvan cycle home with a backpack of veggies. With such happy leafy […]