Colour: red

Lunch Log: Week 20 Day 2

A little less variety for the side dishes, but they were tasty enough

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Lunch Log: Week 20 Day 1

Another relatively fast lunch: for 4.5 rice portions and all the sides (except the roast capsicum) made from scratch. Will I be able to repeat it post beer festival this evening?

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Lunch Log: Week 19 Day 5

The homemade pasta makes a reappearance with wild garlic pesto: something different from my usual rice

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Lunch Log: Week 19 Day 4

Bullet-hard mini burgers; good thing the beef tastes ok.

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Lunch Log: Week 19 Day 3

Mini burgers since the sausage roll supplies are running low

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Lunch Log: Week 19 Day 2

Local-ish strawberry treat and venison; quite an unusual combination today.

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Lunch Log: Week 19 Day 1

The protein of the day: homemade sausage rolls à la Yvan. Apart from the “thighs effect” (as in, “it’s going straight to the thighs”) I wouldn’t mind if we had spare pastry more often ( … maybe)

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Lunch Log: Week 18 Day 4

Lunch lesson 1: Cook double for dunner for future lunch. Lunch lesson 2: Do adjust quantities at the end of the week… Lesson not learned; forgot yesterday that only Friday (today) was ahead.. Oops

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Lunch Log: Week 18 Day 1

Fish pie goes with rice, right?

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Lunch.log: Week 17 Day 5

My answer to making veg more tasty? Put some garlic in it!

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