Colour: purple
A Temarizushi Bento for a Quiet Celebration
For anyone paying attention: yes, I’ve not been keeping this blog up to date. As usual – when I bother to I’ll migrate the rather large volume of past entries eventually. It looks like the general consensus for 2016 has been rather grim – which I’ve also not escaped. Let’s just say I’m going to […]
Lunch Log: Week 116
It’s still considered early on in the year, but one thing has been absolutely unmissable to stock up on since we discovered it is wild garlic. If winter was the quiet boring time on the culinary calendar, once you hear on the grapevine that wild garlic is about then it confirms that the food cycle […]
Lunch Log: Week 115
Recipes nowadays seem far more accessible compared to the past, defined by the same line of those that have heard the sound of a dial-up modem in the same room from those that have had social media accounts before turning 10. If it wasn’t for this ease of accessibility I probably wouldn’t of developed my […]
Lunch Log: Week 82 Day 4
Looks like sorrel can discolour with acid in addition to heat. A simple lunch today: steamed French beans & cauliflower, spring rolls and sweet pickled beetroot
Lunch Log: Week 79 Day 3
When dinner gives you hamburgers, you reserve some mince to make mini ones for the next day. Lunch is takuan, tomatoes, mini feta meat balls, cooked baby beet slices, garlic baby carrots, steamed broccoli and garlic & sesame kale
Lunch Log: Week 76 Day 2
Almost forgot there was potato about the house. And what more evil way to make it tasty than deep frying it: spring onion & mustard croquettes with spinach gomae-ae, soy egg, tomato, steamed prawns and takuan.
Happy Cat, Grumpy Cat
Whoa, it might take a while to play catch-up with old entries – a sign that RL demands your time but rewards you with money while a personal blog also requires time but may reward you with abuse/endless silence of the great depths of the universe (and needs money to host). Anyhoo, ignoring the still-draft […]
Lunch Log: Week 19 Day 5
The homemade pasta makes a reappearance with wild garlic pesto: something different from my usual rice
