Colour: pink
Lunch Log: Week 19 Day 5
The homemade pasta makes a reappearance with wild garlic pesto: something different from my usual rice
Lunch Log: Week 19 Day 1
The protein of the day: homemade sausage rolls à la Yvan. Apart from the “thighs effect” (as in, “it’s going straight to the thighs”) I wouldn’t mind if we had spare pastry more often ( … maybe)
Lunch Log: Week 18 Day 4
Lunch lesson 1: Cook double for dunner for future lunch. Lunch lesson 2: Do adjust quantities at the end of the week… Lesson not learned; forgot yesterday that only Friday (today) was ahead.. Oops
Lunch Log: Week 18 Day 3
Squishy sushi makes me a little sad. But it’s sushi, so it’s fine (since I made it).
Lunch.log: Week 17 Day 4
With the addition of a jar of concentrate stock/seasoning and chopped spring onion, just add boiling water and optional blast with a microwave. The result: a pretty tasty treat of ramen, which was pretty fast to prepare with the mass-cooked char sui (with a red braise influence) pork shoulder.
