Colour: green
Lunch Log: Week 79 Day 4
So it’s not been good for the thighs since the BBQ last night but great for stomach. Lunch is BBQ white eggplant, runner beans, stuffed vine leaf, tomato, BBQ zucchini and sushi (crabstick maki and inari)
Lunch Log: Week 79 Day 3
When dinner gives you hamburgers, you reserve some mince to make mini ones for the next day. Lunch is takuan, tomatoes, mini feta meat balls, cooked baby beet slices, garlic baby carrots, steamed broccoli and garlic & sesame kale
Lunch Log: Week 79 Day 2
The easiest way to make veggies tasty: deep frying. Lunch is takuan, broccoli & spring onion pakora sprinkled with aonori, lamb ragù, kale & mushroom curry, vine wrapped kale/eggplant/feta and tomato
Lunch Log: Week 79 Day 1
I think I’m going native: the weather is dismal. At least my stomach is sated. Lunch is lamb ragù, eggplant/kale/feta stuffed vine leaf, garlic baby carrots, steamed kale stems with spicy seasoning, tomato and takuan.
Lunch Log: Week 78 Day 4
With temperatures set to soar it’s best to go for something cool. Mixed sushi with tomatoes, carrot croquettes, miso simmered veggies & konnyaku, soy eggplant and sausage slices. The sushi selection was: smoked salmon inside out roll inari crabstick inside out roll
Lunch Log: Week 78 Day 3
Omitting the garnish on the rice would make this vegan. Lunch is: garlic miso konnyaku, carrot & capsicum kimpira, steamed broadbean, carrot croquette, tomato & sorrel relish, takuan and soy eggplant. Thanks to the awesome dudes in my team I did’t miss out on Warm Your Cockles cold-brewed ice coffee – woo!
Lunch Log: Week 78 Day 2
Now for something a little different, spaghetti: seafood pasta with salsa verde and tomato. The tomato sauce base was mostly absorbed by the eggplant and mussels. The great thing about leftovers is that all I needed to prepare was the salsa verde. The garnish is oregano flowers
Lunch Log: Week 78 Day 1
Hopefully this lunch would boost recovery; nothing beats sushi. Lunch is teriyaki konnyaku, tomatoes, broad beans, kale namul with inari sushi, rainbow maki (benishoga, carrot, takuan, sorrel & spring onion, soy eggplant) and crabstick makuzushi
Lunch Log: Week 77 Day 1
Urf, tiring week; belated post and sad cold rice.. Lunch was: kale namul, boiled egg, tomatoes, meat balls and miso eggplant. I want a week off from the week off that I did ‘other work’ in.. Bleeeh
Lunch Log: Week 77 Day 2
A reward for putting up with sawdust and fresh paint in the house: temari sushi* with kale salad, broccoli, tomato, egg, meat balls and eggplant with feta & basil.