Yearly Archives: 2017

Lunch Log: Week 198

When the other half is on a roll in the kitchen, just wait it out and hope they’ll cook too much – how glorious was that dinner! The curried monkfish was quite something that really inspires one (ok, someone gluttonous like me) to bash out the tasty stuff all week. It also helps to just […]

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Lunch Log: Week 197

After a particularly bad curry take-away, it seems our ears on the ground (ie: talked to someone at the pub) has mentioned a change of hands – despite the front of house being unchanged. Perhaps it’s the current uncertainty, but it’s a regular problem that the quality is noticeably in flux. So naturally, it seems […]

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Lunch Log: Week 196

What a contrast from last week – after some settling in time and recalling all the new ingredients we’ve hoarded from the “foreign muck” shop it was just a matter of time. Much colour! So variety! Wow! Well, just perhaps a few old favourites and one that I’ve been meaning to do since it’s relatively […]

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Lunch Log: Week 195

Trying one more time to forcefully drag myself out of food-funk, in this case it’s the sheer amount of leftovers (that I’ve not necessarily cooked) that’s made the change. I will need to attempt a more serious way to over-consuming (beer doesn’t help) though I know I’ll need to tackle the “calories out” part too… […]

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Recipe: A Vegan Chilli

For prosperity*, I am writing down this recipe as I’ve used roughly these steps for the vegetarian taco rice lunches that began popping up after committing* to a 2016 “Vegtember”. The chilli can be made completely vegan and there are a few tricks used to maximize umami and keep a savoury sweetness. Essentially, it can be divided into […]

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