I wasn’t thinking I might try to recreate a pretty famous bento at the start of the week – it just so happened that my original plans at the onset just didn’t really align… at all. I was planning to peak at having a veggie “katsu curry” and be damned the remaining days with whatever […]

The gears have been turning faster, so it’s full steam ahead or get crushed! One thing about the warmer season is the introduction of more local produce, and one thing I like is when the local peas are about they are more likely eaten raw than cooked. If I recall, there is a fairy tale […]

So far, salads are a great way to diversify my ‘bulk’ section of my lunch but I need to devise more recipes; this time I’ve experimented with a ‘Thai’ style one that uses cabbage. It’s not bad considering all the changes I’ve applied in keeping it low calorie and actually looks attractive. If only this […]

A trip into town is exciting because of all the awesome ingredients you can stock up on to make the bestest of food (the quality of food in town is not reliably great despite what you pay for it – and you’ll have to pay well to get the best). One of those results was […]