This is starting to be a common pattern – a shortened week due to something beery.. Knowing how “well” I generally feel after such a long haul event I set out to try and make a huge stash of things to encourage recovery. Unfortunately (as the story normally goes) this is normally in vain.
I’ve not used the smaller premade spring roll wrappers for a long while; it looks like it’s worth doing again as I found the portion size rather ideal.
The farm shop has loads of localish peas and I think I went a little nuts with them; though gratefully as a person not raised with overcooked peas I don’t understand how they were considered the bane of childhood dinners. And they act as my replacement to readily-available snow peas.
July 20
Prepared 50ish spring rolls but burn myself during cleaning; how typical. Lunch has cucumber slices, lumpia, steamed broccoli, carottes râpées, tomato, nectarine (not pictured) and 3 types of onigiri (umeboshi & tororo, kombu no tsukudani & cheese and peas). Quite a lot of rice today!Prepared 50ish spring rolls but burn myself during cleaning; how typical. Lunch has cucumber slices, lumpia, steamed broccoli, carottes râpées, tomato, nectarine (not pictured) and 3 types of onigiri (umeboshi & tororo, kombu no tsukudani & cheese and peas). Quite a lot of rice today!
July 21
Giving peas a chance; quite a lot of rice but it looks like I’ve got some extras today. Lunch is green beans goma-ae, spring rolls, carottes râpées, tomato, peas rice and sweet chilli peanuts with emputido (not pictured)
July 22
Clearing out the spring rolls, it was good while it lasted. Lunch is steamed broccoli, tomato, carottes râpées, spring rolls, broccoli stem kimpira, green bean namul, umeboshi and steamed peasClearing out the spring rolls, it was good while it lasted. Lunch is steamed broccoli, tomato, carottes râpées, spring rolls, broccoli stem kimpira, green bean namul, umeboshi and steamed peas
