An interesting experiment with koji; looks like fish becomes too salty but it’s fine with rice. Steamed prawns, steamed asparagus, tomato, cucumber and Chinese broccoli with mustard dressing and nasturtium petals
2014-05-29
2014-05-29
Brighten up your lunch times
An interesting experiment with koji; looks like fish becomes too salty but it’s fine with rice. Steamed prawns, steamed asparagus, tomato, cucumber and Chinese broccoli with mustard dressing and nasturtium petals
