I rarely use the oven, but this place has two: a main oven and a smaller ‘plate warmer’ sized one. Seeing that I don’t like the idea of cooking small batches in a normal sized oven I found this was a perfect opportunity. With seasoned chicken thighs, I made slits over the skin-side and placed small slithers of garlic. Such a simple dish to cook, I wish I did this more often!
Top tier
Top tier contents: makizushi (crabstick, carrot, sesame seeds, mayonnaise, spring onion).
Bottom tier
Bottom tier contents: roast chicken thigh, carrot kimpira, spring onion tamagoyaki.
Roast Chicken Thigh & Kimpira
