After the housewarming, I had a leftover kiwfruit which enabled me to recreate the first ever time I came across a kiwifruit sushi roll and a ‘four-seas’ roll. With the salad leaves in the garden established, I also nicked some for a simple side salad. And it couldn’t of been a proper housewarming without a BBQ – only sausages left after the ravenous appetites of all the carnivores present.
Top tier contents: makizushi (crabstick, cucumber, chives, sesame seeds, preserved lemon), sausage.
Bottom tier contents: salad leaves and kiwifruit bits, kiwifruit 4-seas roll, soy sauce fish, nori tamagoyaki.
I haven’t made Yvan’s lunch for a while, and this time I thought I’d leave him a note. A little cheesy – but so are matching lunches I guess. Behold, office action shots!